Just beyond the present day Psychology Annex stands the Epsom spring house, as restored by Goucher students in the 1950s and again in 2000. A spring house was used much like a modern day refrigerator. The cool water of the spring running just beneath the house was intended to preserve perishable food, such as milk, butter, eggs, and cheese.

Forgotten Treasure Unveiled on Campus

• Goucher Quarterly, Vol. 81, Number 2
• Summer 1999